Chinese Tiger Salad

Recipe courtesy of John Gregory-Smith, excerpted from Mighty Spice Cookbook

“This crunchy salad is one of my favorite side dishes. In China, it is served as an appetizer to snack on with a drink or to go with kebabs. It’s also the perfect accompaniment to a piping hot stir-fry and rice. I always make enough to roll up in tortilla wraps with chicken for lunch the next day.”—John Gregory-Smith

Excerpted from Mighty Spice Cookbook by John Gregory-Smith with permission from Duncan Baird Publishers 2011

Photography by William Lingwood/ Duncan Baird Publishers 2011

Chinese Tiger Salad Recipe

ChineseTigerSalad2

By mk Published: August 12, 2012

  • Yield: 4 Servings

Recipe courtesy of John Gregory-Smith, excerpted from Mighty Spice Cookbook “This crunchy salad is one of my favorite side …

Ingredients

Instructions

  1. Whisk the dressing ingredients together in a large bowl.
  2. Add the scallions, red and green peppers, baby leeks, cilantro and red chili, and then mix everything together until well combined.
  3. Scatter sesame seeds over and serve.

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