Grilled Salsa Steak Appetizer

Recipe courtesy of The Beef Checkoff. BeefItsWhatsForDinner.com

Marinade time: 15 minutes to 2 hours

Total recipe time: 35 to 40 minutes

Photo courtesy of The Beef Checkoff. BeefItsWhatsForDinner.com

Grilled Salsa Steak Appetizer Recipe

Picture 806

By mk Published: August 14, 2012

  • Yield: 24

Recipe courtesy of The Beef Checkoff. BeefItsWhatsForDinner.com Marinade time: 15 minutes to 2 hours Total recipe time: 35 to 40 …

Ingredients

Instructions

  1. Place beef steaks and 1/2 cup salsa in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Combine remaining 1/2 cup salsa and chopped cilantro, as desired; cover and refrigerate until ready to use.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into thin slices; cut slices into bite-size pieces. Arrange chips on platter. Top each chip evenly with reserved salsa mixture, beef and guacamole. Garnish with cilantro leaf, if desired. Serve immediately.

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