Grill-Spiced Pecans

Grill-Spiced Pecans

Toast these scrumptious beauties on your tailgating grill while it heats up for the main entrée. Cloves, sugar, cayenne and black pepper turn crunchy pecans into warm and spicy treats best paired with a cold, malty beverage.

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Lomo Saltado with Grilled Papayas

Lomo Saltado with Grilled Papayas

Sauteed beef tenderloin stir-fried in a classic Peruvian style with tomatoes and onions in a sauce of red wine, soy sauce and honey. Serve this succulent beef concoction atop a fresh, grilled papaya.

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Bacon Wrapped Chicken Thighs

Bacon Wrapped Chicken Thighs

Our Griller Guy, Scott Tait, shares his tailgating hit of chicken thighs marinated in a simple garlic-and-chili-powder concoction then wrapped in a whole piece of bacon and grilled on top of a thick slice of onion.

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Sweet & Spicy Wings

Sweet & Spicy Wings

A rich, flavorful buttermilk marinade naturally tenderizes the wings overnight. Then they’re rubbed in 10 spices, fried up crunchy, and doused in a sweet and spicy sauce of hot sauce, brown sugar and black sesame seeds.

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Pork En Fuego

Pork En Fuego

Strips of grilled pork tenderloin coated in a rub of eight seasonings then topped with a sauce of bacon, hot cherry peppers, onions, garlic and tequila. Heap on a toasted bun with Harvati cheese. Another Guy Fieri concoction. He always gets it right.

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Sidoriak's Bacon Tornado

Sidoriak’s Bacon Tornado

A whirlwind of bacony flavor that’s picked up all the porky goodness in its path.

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Yardbird Southern Table & Bar Macaroni and Cheese

Yardbird Southern Table & Bar Macaroni and Cheese

A couple types of cheese, a dab of Creole mustard and a pound of butter mean this mac and cheese will disappear from your tailgate table long before any other sides…and possibly the desserts.

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Blue Corn Breakfast Taco

Blue Corn Breakfast Taco

Black beans, spinach and garlic take the ho-hum, scrambled-egg, vegetarian taco around a curve and back again. Top with aged cheddar and pico de gallo, but try them wrapped in blue-corn tortillas for another twist.

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Grilled Swordfish Kabobs

Grilled Swordfish Kabobs

A few herbs and a short marinade add layers of flavor to this hardy fish that’s perfect for skewers and quick to grill in just six minutes.

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Jalapeño Cilantro Pork Steak Bacon Burger

Jalapeño Cilantro Pork Steak Bacon Burger

The BBQ Guru, Bob Trudnak, lets you in on a sandwich that will make your name in the game-day lot. Caramelized onion and jalapeno bacon are piled on juicy slices of pork butt, then topped with jalapeno-laced sour cream.

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Sweet Heat BBQ Mac and Cheese

Sweet Heat BBQ Mac and Cheese

From legendary Stubb’s Bar-B-Q, mac and cheese gets escalated beyond the Pearly Gates with smoked pork shoulder, barbecue sauce, Monterey Jack cheese, Pepper Jack cheese and cream cheese.

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