The Perfect Burger

The Perfect Burger

This is the grilled burger as art. Three kinds of beef, including brisket, form the patties that get basted as they grill. Even the bacon that tops this perfect burger has its own rub of sugar, cayenne, chili powder and cumin.

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Thai Burger

Thai Burger

This Oriental beauty has some zip. Ginger and hot sauce infuse the beef patty, while the homemade condiment of hoisin sauce and peanut butter add another layer of Thai brilliance. Top with crunchy cabbage lightened with lime.

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Cranberry Sauce with Candied Ginger

Cranberry Sauce with Candied Ginger

The traditional holiday side dish gets a burst of warmth and vigor from a splash of orange juice, a dash of triple sec, and two forms of ginger.

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CB’s Grilled Honey & Lime Gulf Prawns

CB’s Grilled Honey & Lime Gulf Prawns

Marinade your prawns in an unexpected melding of seasonings that include vermouth, ginger and Worcestershire sauce. And no, prawns are not the same as shrimp.

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World Champion Smoked Pork Tenderloin

World Champion Smoked Pork Tenderloin

Here’s the reason why the respected Kansas City Barbecue Society no longer allows pork tenderloin in their national competitions. Courtesy of 43-time national BBQ champ, Chris Marks.

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