Spicy Game Day Meatballs

Spicy Game Day Meatballs


By mk Published: February 10, 2014

  • Yield: about 75 meatballs



  1. POUR frozen meatballs into a slow cooker.
  2. WHISK together chili sauce, grape jelly and water. Pour mixture over meatballs.
  3. COOK meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.
  4. SERVE using toothpicks, on toast rounds, bagel chips or crackers of choice.

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