Full tailgating dream rig on double-axle trailer sheeted in commercial-grade stainless steel and powder coated in your color choice. Cooking surfaces include hand-crafted 7.5-foot smoker with four racks built to hold a steady temperature all day, 2 x 2 x 3.5-foot, four-shelf warming box, eight-square-foot grill and six-square-foot griddle. Fans and thermostat keep temps consistent in the pit without lifting a finger. Workstations include stainless-steel bar top, prep and serving areas, double-basin sink and fresh and grey water tanks. Lockable storage areas and utensil drawers, plus fluorescent lighting. TV roof mount and awning in any color.
Outdoor kitchens and bars in custom team colors on caster wheels. Can be made hitch-ready. Choose from sinks, cooler trays, grills, and any assortment of cabinetry and drawers.
Georgia Tech industrial design student Eddie Licitra has designed a concept tailgating grill that folds flat for easier storage.
Soft elastic fabric with embroidered team logo attaches with drawstring on bottom to fit almost any headrest….
Chief Grilling Officer Barry “CB” Martin By Rich Schaus From working in his family restaurant to serving as Char-Broil’s “Chief Grilling Officer” and the Weather Channel’s “Outdoor Chef,” Barry “CB” Martin has carved a growing niche in the competitive grilling media market.
Take this one anywhere, anytime. With a 225-square-inch cast iron cooking grid, it’s ready for the party. It is lightweight……
It’s white, it’s right, anytime of the year By Jenny Adams We lose a lot of things as the temperatures drop. There’s no longer the ease of sliding on flip-flops to grab the mail. You can’t wear part of your bathing suit to watch Dale Jr. race. And forget finding a perfect heirloom tomato at […]